Working side by side with WCT Berhad Malaysia and CEG Partners, GDP positions provided a catering design, consultancy and equipment procurement service and for the catering facilities within the new headquarters building for the Ministry HQ in Wadi al Sail in Doha.
GDP provided Kitchens, Bars, BOH and laundries consultancy, design review and revision for a magnificent seafront 5 Star luxury Property in Al Ruwais. The foodservice designed had been carried out by our distinguished FCSI affiliated Humble Arnold Associates UK. GDP carried out the Foodservice Project Management from design revision phase to completion.
GDP has planned the Kitchen, F&B and Laundry consultancy, planning and design for a massive project to create, conceptualize and detail design eight Hotels; 5 Malls F&B Development and 1 Outlet Village throughout 6 Locations throughout Doha.
The overall project has a potential of over 2,000 keys. A mix of 28 All Day Dining and Specialty Restaurants, Lobby Café’ and Bars. Furthermore, there is a mix of 85 F&B outlets throughout the 5 small malls and the outlet village. To compete the Picture there are 5 Laundries and 3 Banquet and Conference Halls
GDP provided a complete design and tender packages for 5 Restaurant F&B outlets of this impressive sea front 5 star luxury Hotel on the Pearl. The owning Company and the operators, required the designs to meet with current Fine Dining Standards: International (Sacred Garden), Pan-Asian (Illusion), Japanese (Nozomi), Toro Toro (Central American Fusion) and Antica Pesa (Italian) and implement the best heavy-duty equipment available in the market. The corporate requirements and specific needs of the local operational management had also been incorporated.
GDP in its previous management, provided to re-design, project, modernize and implement 3 facilities of the Central Pastry Production Kitchens, as well as a few Restaurants and Cafes in the Middle East.
The Central Production Unit Design was specified and project managed, for the construction of a fully operational self-contained Kitchen, Production kitchen and Restaurant. Furthermore, it serves its related Coffee Shop and meets its requirements. The Project was completed in 15 weeks.
