GDP in its previous management, provided to re-design, project, modernize and implement 3 facilities of the Central Pastry Production Kitchens, as well as a few Restaurants and Cafes in the Middle East.

The Central Production Unit Design was specified and project managed, for the construction of a fully operational self-contained Kitchen, Production kitchen and Restaurant. Furthermore, it serves its related Coffee Shop and meets its requirements. The Project was completed in 15 weeks.

GDP in their previous Company Management positions, employed the necessary project team working closely with the clients’ management department. The Units were designed to be able to produce double the volume of the original factory on a phased basis. The design allowed for an additional baking, finishing and holding equipment as an expansion of the original primary preparation cooking and catering services; in phase 2 the plant allowed for the future loads.

The incoming electricity supply was upgraded while being implemented. The unit was designed to include a bakery with full support and preparation areas, a decorating area with its own set of support and preparation areas to produce a range of fresh cream and fruit tarts and choux pastry products. These products were then blast chilled or frozen and packed into specialized cases and distributed daily to the end customer.

GDP acting as turn-key kitchen and foodservice equipment project managers worked out fine also for the monitoring and control of the whole project. The factory was handed over to the client fully functional within the desired time frame deadline.