Megu Restaurant – The Pearl

Megu Restaurant – The Pearl

GDP provided specialist catering design advice to HDC – the Hospitality branch of UDC – for the complete implementation of the kitchen facilities of 8 external Restaurants on The Pearl.
The kitchens of Megu (Japanese), as well as others among which, Tse-Yang (Chinese), Pampano (Fusion Mexican), La Tabkha (Lebanese) etc. are extensive and have the capacity to produce over 2,000 mix culinary meals within the island’s hotel restaurants and a further 1500 meals to support the catering events. GDP, worked closely with the Operators’ F&B Beverage personnel to find solutions for all kitchens, in order to meet operational requirements.

Toro Toro Restaurant

Toro Toro Restaurant

GDP provided specialist catering design advice to Al Fardan Hospitality, realizing, within the Kempinski Marsa Malaz on The Pearl, the complete implementation of the kitchen facilities of the external Restaurants.
Toro Toro, Nozomi, Illusion, Secret Garden and Antica Pesa (now Social Club) kitchens are extensive and need capacity produce up to 1300 meals within the hotel restaurants and a further 1800 meals to support the banquet halls.
Working closely with the Operators’ F&B Beverage personnel, GDP has found solutions for all types of kitchens to guarantee their operational requirements.