Throughout the years, we have been carrying out extensive Central Kitchens, Central Bakeries and CPU for Fauchon, M.O.I., Opera and UDC etc. Commercial Kitchens from 5 star Hotels Kempinski Marsa Malaz restaurants (Antica Pesa, Toro Toro, Nozomi, Sacred Garden) to casual dining / café’s such as: Take Away, Opera Café, La Tabkha, The Gathering Fauchon Paris, etc. to high-end Lifestyle Villas and Towers.
We have worked as consultants for kitchens, laundries and BOH of nr 8 Hotels for Q-Rail (for a total nr of approx. 2,000 keys) which are part of a massive real estate development with 5 Malls and an Outlet Village, as well as. In the Luxury Sensation Resort and Spa in Ruwais, Qatar.
GDP has carried out several Kitchen projects for some of the most distinguished GCC Groups in Hospitality and Foodservice, as well as, Engineering and Contracting Companies: WCT Berhad Malaysia, AEB, Ali Bin Ali, Al Fardan, Al Mana, CEG, CDC, M&Z, HDC, etc
We have worked on over 250 projects, from: