GDP has planned the Kitchen, F&B and Laundry consultancy, planning and design for a massive project to create, conceptualize and detail design eight Hotels; 5 Malls F&B Development and 1 Outlet Village throughout 6 Locations throughout Doha.

The overall project has a potential of over 2,000 keys. A mix of 28 All Day Dining and Specialty Restaurants, Lobby Café’ and Bars. Furthermore, there is a mix of 85 F&B outlets throughout the 5 small malls and the outlet village. To compete the Picture there are 5 Laundries and 3 Banquet and Conference Halls.

Every Restaurant and foodservice facility included the complete Conceptual and detailed design, internal BOH planning and front of house foodservice areas and show cookings in coordination with the selected restaurant decorations. Our task was to provide a design solutions that would allow possibilities to adjust to different types of cooking operation solutions. The scope also required for providing solutions to elevated the staff catering facilities within the hotels.

For each and every hotel, GDP’ Foodservice facilities design and space allocations have been carried out with high efficiency organization of the spaces. All functions: Preparation, cooking, pickup, ware-washing, as well as, storage and Back of House. The facilities perfectly fit operations.