GDP provided Kitchens, Bars, BOH and laundries consultancy, design review and revision for a magnificent seafront 5 Star luxury Property in Al Ruwais. The foodservice designed had been carried out by our distinguished FCSI affiliated Humble Arnold Associates UK. GDP carried out the Foodservice Project Management from design revision phase to completion.

The property is composed by 5 Restaurant and F&B outlets of this impressive sea front 5 star luxury Hotel on the Pearl. The owning Company and the operators, required the on-site solutions that would meet with the desired Fine Dining Standards: International, Middle Eastern, Far-Eastern and French cuisines. GDP solve several critical situations during installation with alternative solutions due to as built height constraints or value engineering solutions to the benefit of the customer.

Kitchens designed are independent from storage to preparation; from cooking to dispatching (in the event of catering functions). All 5 F&B outlets are composed by separated Restaurant floors and Lounge and Bar floors. One of the objectives was to coordinate the kitchen planning in a way to match the Interior Design of each specialty restaurant and provide all the information and support in terms of kitchen finishes.

GDP Project Management included the complete Design review and detailed feasibility of the selected equipment implementation in relation to the on-site constraints. Part of our task, was to provide solutions that would enable the kitchens to support high operations without exceeding the client’s approved budget. Furthermore, GDP provided post contract support and final snagging prior to hand over.

The Foodservice facilities project managements have been carried out with high efficiency organization of the schedules. All functions: Preparation, cooking, pickup, ware-washing, as well as, Bars, storages and Back of House had been enhanced from the original master plan the Hotel Company had initially developed. All facilities perfectly fit the needs of operations.